For the Dough:

180 g whole-wheat flour

70 g ground oats

40 g Greek yogurt or low-fat yogurt

1 medium egg

30 g vegetable oil

5 g instant yeast

1 g cinnamon

1 g ground cardamom

A pinch of salt

Warm water, as needed

For the Filling:

180 g date paste

5 g vegetable oil

1 g cinnamon

1 g ground cardamom

A pinch of ground ginger — optional

A pinch of ground dried lime (loomi) — optional

Note: No sugar is added to this recipe, as the dates provide the filling with their natural sweetness

Prepare the Dough

Mix the whole-wheat flour, oats, yeast, cinnamon, cardamom, and salt. Add the egg, yogurt, and oil, then start kneading. Gradually add warm water until you have a soft, cohesive, non-sticky dough. Cover the dough and let it rest for about 30 minutes.

Prepare the Date Filling

Mix the date paste with the oil, cinnamon, and cardamom. You can also add ginger and ground dried lime (loomi) according to your preference. Divide the filling into 20 equal portions.

Shape the Kleicha

Divide the dough into 20 equal pieces. Flatten each piece, place a portion of the date filling in the center, then seal the dough around the filling. Shape the Kleicha and press the surface using a Kleicha mold or a fork to create the traditional pattern.

Bake

Place the Kleicha on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for approximately 15–20 minutes, or until golden on the outside. Allow them to cool slightly before serving